MASTER-2α is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
*Calibration with the 30% Sucrose Solutuion ( RE-110030 ) or 50% Sucrose Solutuion ( RE-110050 ) |
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