Mar 14, 2010
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Cryoscope
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The LLA cryoscope ´ULTRASONIC 10S´ is an automatic cryoscope for the determination of added water in milk. This new cryoscope combines the conventional properties of modern analyzers with the new technique of ultra-sound induced freezing point agitation.
The reliable reproducibility of freezing point plateaus depends strongly on the homogene nucleation in recristallisation of water. The ultrasound induced nucleation guarantees a stable freezing point plateau, which achieves highly accurate results. The ultrasound freeze pulse is consistent, therefore all stirrer-related problems common to other methods of freeze inducement are removed. The technological advance in using ultrasound induced freezing point agitation is manifested by its improved operational reliability, its fast and accurate test and its ease of operation.
The LLA Ultrasonic CryoScop truly represents the next generation of cryoscope instrumentation for determination of added water in milk.